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β-Carotene, Synthetic（CI Food Orange 5; INS No. 160a(i); CI (1975) No. 40800）

Q/TYH 0001 S-2012 冰酒（冰葡萄酒）

Q/BCL 0010 S-2011 滇岭牌桃乐丝胶囊

GB/T 27985-2011 饲料中单宁的测定分光光度法

GB/T 25394-2010 葡萄栽培和葡萄酒酿制设备果浆泵试验方法

GB/T 27586-2011 山葡萄酒

EPA Method 6C Determination Of Sulfur Dioxide Emissions From Stationary Sources (Instrumental Analyzer Procedure)

GB/T 19265-2008 地理标志产品沙城葡萄酒

GB/T 25504-2010 冰葡萄酒

GB/T 19049-2008 地理标志产品昌黎葡萄酒

(EC) No 856/2005 amending Regulation (EC) No 466/2001 as regards Fusarium toxins

AOAC Official Method 940.20 Sulfurous Acid in Wines First Action 1940 Final Action

AOAC Official Method 940.19 Acidity (Volatile) of Wines Exclusive of SO2 By Barium Hydroxide Treatment First Action 1940 Final Action 1988

AOAC Official Method 973.20 Cyanide in Wines First Action 1973

AOAC Official Method 983.13 Alcohol in Wines Gas Chromatographic Method First Action 1983 Final Action 1988

AOAC Official Method 977.09 b-Asarone in Wines Gas Chromatographic Method First Action 1977 Final Action 1984

AOAC Official Method 976.12 Coumarin in Wines Gas Chromatographic Method First Action 1976 Final Action 1984

AOAC Official Method 976.11 Color of White Wines Photometric Method First Action 1976 Final Action 1977

AOAC Official Method 975.10 Sorbic Acid in Wines Colorimetric Method First Action 1975 Final Action 1977

AOAC Official Method 967.10 Aldehydes (Free) in Wines Direct Method First Action 1967 Final Action 1968

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