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GB/T 25504-2010 冰葡萄酒

GB/T 19049-2008 地理标志产品昌黎葡萄酒

(EC) No 856/2005 amending Regulation (EC) No 466/2001 as regards Fusarium toxins

AOAC Official Method 940.20 Sulfurous Acid in Wines First Action 1940 Final Action

AOAC Official Method 940.19 Acidity (Volatile) of Wines Exclusive of SO2 By Barium Hydroxide Treatment First Action 1940 Final Action 1988

AOAC Official Method 973.20 Cyanide in Wines First Action 1973

AOAC Official Method 983.13 Alcohol in Wines Gas Chromatographic Method First Action 1983 Final Action 1988

AOAC Official Method 977.09 b-Asarone in Wines Gas Chromatographic Method First Action 1977 Final Action 1984

AOAC Official Method 976.12 Coumarin in Wines Gas Chromatographic Method First Action 1976 Final Action 1984

AOAC Official Method 976.11 Color of White Wines Photometric Method First Action 1976 Final Action 1977

AOAC Official Method 975.10 Sorbic Acid in Wines Colorimetric Method First Action 1975 Final Action 1977

AOAC Official Method 967.10 Aldehydes (Free) in Wines Direct Method First Action 1967 Final Action 1968

AOAC Official Method 991.46 Glycerol in Wine and Grape Juice Liquid Chromatographic Method First Action 1991

AOAC Official Method 955.25 Tannin in Wines First Action 1955 Final Action

AOAC Official Method 955.24 Acidity (Fixed) of Wines First Action 1955 Final Action

AOAC Official Method 960.20 Carbon Dioxide in Wines Manometric Method First Action 1960

AOAC Official Method 960.19 pH of Wines First Action 1960 Final Action 1960

AOAC Official Method 964.09 Carbon Dioxide in Wines Enzymatic Method First Action 1964 Final Action 1965

AOAC Official Method 962.12 Acidity (Titratable) of Wines First Action 1962 Final Action 1963

AOAC Official Method 945.33Citric and Malic Acidsin Wines First Action 1945 Final Action 1988 Surplus 1975

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