|
公司基本资料信息
|
Clear apple juice concentrate
Specifications
Physical & chemical characteristics
1. Brix: 70.3~70.8
2. Acidity: ≥0.8%
3. Clarity: ≥96%@11.5Brix
4. Color value: ≥58%@11.5Brix
5. Absorbance: <0.4%@11.5Brix
6. Turbidity: <2.5NTU@11.5Brix
7. Pectin: Negative
8. Starch: Negative
9. Heat stability: Stable
Hygiene characteristics
1. Total bacteria count: <100cuf/ml
2. Coli group: <3mpn/100ml
3. Mould: <10pcs/ml
4. Yeast: <10pcs/ml
5. Patulin: <50ppb
6. Fumaric acid: <5.0ml/l
7. Lactic acid: <0.5g/l
8. Sodium: <30mg/l
Packaging: 275 + 0.5 kg/drum