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澳新批准氯化银、亚硫酸氢铵、几丁质-葡聚糖和PVI/PVP共聚物在葡萄酒中作为加工助剂的使用

放大字体  缩小字体 发布日期:2017-11-01  来源:澳大利亚新西兰食品标准委员会
Food Standards (Application A1127 – Processing Aids in Wine) Variation
he Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of this variation.
Dated 23 October 2017
A/g Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
1             Name
This instrument is the Food Standards (Application A1127 – Processing Aids in Wine) Variation.
2             Variation to standards in the Australia New Zealand Food Standards Code
The Schedule varies Standards in the Australia New Zealand Food Standards Code.
3             Commencement
The variation commences on the date of gazettal.
Schedule
[[1]          Standard 4.5.1 is varied by inserting each of the following into the Table to clause 4, in alphabetical order
Ammonium bisulphite
Chitin-glucan
Polyvinylimidazole-polyvinylpyrrolidone co-polymers
[2]           Schedule 18 is varied by inserting each of the following into the table to subsection 18—9(3), in alphabetical order
Ammonium bisulphite
For use in the manufacture of wine, sparkling wine and fortified wine as a microbial nutrient and microbial nutrient adjunct.
GMP
Chitin-glucan
For use in the manufacture of wine, sparkling wine and fortified wine as a decolourant, clarifying, filtration and absorbent agent.
GMP
Polyvinylimidazole-polyvinylpyrrolidone co-polymers
For use in the manufacture of wine, sparkling wine and fortified wine as a decolourant, clarifying, filtration and absorbent agent.
GMP
Silver chloride
For use in the manufacture of wine, sparkling wine and fortified wine to remove fermentation and storage-related odours.
GMP

 
 

 
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